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The Weakenders RV Camping Club
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Kahlua Chocolate Chip Cake by Janet Evritt 1 pkg. devils food cake mix with pudding 4 large eggs 3/4 cup vegetable oil 1 cup Kahlua 1 cup sour cream 12 oz. pkg. chocolate chips Preheat oven to 350. Grease and flour a 10 to 12 cup Bundt pan. Blend together cake mix, eggs, oil, and Kahlua. Fold in sour cream and chocolate chips. Pour mixture into pan. Bake for 1 hour. Sprinkle with powdered sugar or crushed coffee candy. |
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